Workshop Sessions of Culinary

 

Sponsor

To be confirmed

Workshop Host

SEAMEO RECFON

Training Schedule

March - April 2019 (TBC)

Instructors

To be confirmed

Description

As one of the promising fields of business, the culinary field has become something that always  being developed starting from the modification of the main ingredients, cooking techniques, food presentations, etc. Through this online training course, the participants will learn about the current culinary business trends, and get experience about planning a culinary business.

Members/Team

3 Teachers, 7 Students

Submission of Final Project

20 May 2019 (To be confirmed)

 

Workshop Detail

Registration

Summary of Participants

 

Session Date & Time Topic Presenter Materials
Webex Room
 1         Materials  Video

 

 

 2       Materials  Video
 3       Materials  Video
 4       Materials  Video
 5       Materials  Video
 6       Materials  Video
 7       Materials  Video
 8       Materials  Video
 9       Materials  Video
 10       Materials  Video
 11       Materials  Video
 12       Materials  Video