Workshop Sessions of Healthy Canteen

 

Sponsor

SEAMEO Regional Centre for Food and Nutrition (SEAMEO RECFON)

Workshop Coordinator

SEAMEO RECFON

Training Schedule

26 March - 13 May 2019 (Every Tuesday at 14.00 to 16.00 Bangkok Time, GMT+7)

Instructors

1) DR. Dwi Nastiti Iswarawanti, SEAMEO RECFON

2) Feri SMK Wikrama Bogor

3) Wiwik Widanti, SMAN 1 Singosari

4) Dr. Anne Sukmawati MMPD, SMKN 11 Bandung

5) Tri Setya Budi, SMKN 1 Temanggung

6) DR. Judhiastuty F. MSc, SEAMEO RECFON

7) Sari Kusuma MNut

Description

School canteen plays important role in providing healthy, safe and nutritious food for school community. It also acts as channel to improve good behavior on food and nutrition among school children. Establishment of sustainable healthy canteen will promote the school children’s nutritional status achievement as well as their academic performance. Through this online training, the participants are expected to understand the role of school canteen, understand the indicators of Healthy Canteen and able to establish Healthy Canteen in their schools.

Members/Team

2 Teachers, 5 Students

Submission of Final Project

by 30 June 2019

 

Workshop Detail

Registration

Summary of Participants

 

Session

Online Workshop Schedule Date/Month and Time

Contents Instructors Materials
Webex Room
 1

Tue. 26 March, 14.00-16.00

(Bangkok Time, GMT+7)  

  • Orientation and 1st Session    

DR. Dwi Nastiti Iswarawanti, SEAMEO RECFON

 Materials  Video

Meeting Number: 296 067 060

Password: 1234

Link: http://tinyurl.com/y38ra4n6

2

Tue. 2 April, 14.00-16.00

(Bangkok Time, GMT+7)

  • Orientation and 1st Session 

DR. Dwi Nastiti Iswarawanti, SEAMEO RECFON 

 Materials  Video
 3

Tue. 9 April, 14.00-16.00 

(Bangkok Time, GMT+7)

  • The challenges and roles of school canteen 
DR. Dwi Nastiti Iswarawanti, SEAMEO RECFON   Materials  Video
 4

Tue. 16 April, 14.00-16.00

(Bangkok Time, GMT+7) 

  • The importance of commitment  and management (Pillar 1)
Feri SMK Wikrama Bogor   Materials  Video
 5

Tue. 23 April, 14.00-16.00

(Bangkok Time, GMT+7)

  • The importance of human resource for healthy canteen establishment (Pillar 2)
Wiwik Widanti SMAN 1 Singosari  Materials  Video
 6

Tue. 30 April, 14.00-16.00

(Bangkok Time, GMT+7) 

  • Necessary facilities requiredfor healthy canteen establishment (Pillar 3)
Dr. Anne Sukmawati MMPD, SMKN 11 Bandung    Materials  Video
 7

Tue. 7 May, 14.00-16.00

(Bangkok Time, GMT+7) 

  • The quality of food sold in school canteen (Pillar 4)
Tri Setya Budi SMKN 1 Temanggung   Materials  Video
 8

Tue. 14 May, 14.00-16.00

(Bangkok Time, GMT+7)

  • Partnership and networking to achieve sustainable canteen
DR. Judhiastuty F. MSc, SEAMEO RECFON  Materials  Video
9

Tue. 21 May, 14.00-16.00

(Bangkok Time, GMT+7)

  • Final asignment
Sari Kusuma MNut  
  21 May - 30 May 2019 (TBC)
  • Development of Final Project by Students  
   
  By 15 June 2019 (TBC) 
  • Submission of Final Project Assignment