Workshop Sessions of Healthy Canteen



SEAMEO Regional Centre for Food and Nutrition (SEAMEO RECFON)

Workshop Coordinator


Training Schedule

26 March - 13 May 2019 (Every Tuesday at 14.00 to 16.00 Bangkok Time, GMT+7)


1) Dr Dwi Nastiti Iswarawanti, (SEAMEO RECFON)

2) Feri (SMK Wikrama Bogor)

3) Wiwik Widanti, (SMAN 1 Singosari)

4) Dr. Anne Sukmawati MMPD, (SMKN 11 Bandung)

5) Tri Setya Budi, (SMKN 1 Temanggung)

6) DR. Judhiastuty F. MSc, (SEAMEO RECFON)

7) Sari Kusuma MNut (SMKN 1 Temanggung)


School canteen plays important role in providing healthy, safe and nutritious food for school community. It also acts as channel to improve good behavior on food and nutrition among school children. Establishment of sustainable healthy canteen will promote the school children’s nutritional status achievement as well as their academic performance. Through this online training, the participants are expected to understand the role of school canteen, understand the indicators of Healthy Canteen and able to establish Healthy Canteen in their schools.


2 Teachers, 5 Students

Submission of Final Project

by 30 June 2019


Workshop Detail


Summary of Participants

Assignment Guidelines

Project Submissions




Online Workshop Schedule Date/Month and Time

Contents Instructors Materials
Webex Room

Tue. 26 March, 14.00-16.00

(Bangkok Time, GMT+7)  

  • Orientation and 1st Session    

DR. Dwi Nastiti Iswarawanti, SEAMEO RECFON

 Materials  Video

Meeting Number: 296 067 060

Password: 1234



Tue. 2 April, 14.00-16.00

(Bangkok Time, GMT+7)

  • Orientation and 1st Session 

DR. Dwi Nastiti Iswarawanti, SEAMEO RECFON 

 Materials  Video

Tue. 9 April, 14.00-16.00 

(Bangkok Time, GMT+7)

  • The challenges and roles of school canteen 
DR. Dwi Nastiti Iswarawanti, SEAMEO RECFON   Materials  Video

Tue. 16 April, 14.00-16.00

(Bangkok Time, GMT+7) 

  • The importance of commitment  and management (Pillar 1)
Feri SMK Wikrama Bogor  Materials  Video

Tue. 23 April, 14.00-16.00

(Bangkok Time, GMT+7)

  • The importance of human resource for healthy canteen establishment (Pillar 2)
Wiwik Widanti SMAN 1 Singosari Materials  Video

Tue. 30 April, 14.00-16.00

(Bangkok Time, GMT+7) 

  • Necessary facilities requiredfor healthy canteen establishment (Pillar 3)
Dr. Anne Sukmawati MMPD, SMKN 11 Bandung   Materials  Video

Tue. 7 May, 14.00-16.00

(Bangkok Time, GMT+7) 

  • The quality of food sold in school canteen (Pillar 4)
Tri Setya Budi SMKN 1 Temanggung  Materials  Video

Tue. 14 May, 14.00-16.00

(Bangkok Time, GMT+7)

  • Partnership and networking to achieve sustainable canteen
DR. Judhiastuty F. MSc, SEAMEO RECFON Materials  Video

Tue. 21 May, 14.00-16.00

(Bangkok Time, GMT+7)

  • Final asignment
Sari Kusuma MNut Materials  Video
  21 May - 30 May 2019 (TBC)
  • Development of Final Project by Students  
  By 15 June 2019 (TBC) 
  • Submission of Final Project Assignment